Classica Minatore Rosso
Santa Barbara spring
Total hardness: °F 1 Sodium content: 2.6 mg/l Fixed residue a 180 °C: 35 mg/l pH at sample: 6.6
Perfectly colorless with reflections of the surrounding environment. Perfectly unscented. A perfectly balanced and neutral flavor due to the minimum quantity of minerals present.
Drunk on its own it is an excellent thirst-quencher and is suitable to accompany any meal due to its neutral characteristics.
To be served in a transparent glass, preferably with a stem and no ice.
Temperature: 13/17 °C