Lurisia "Sei"

Well known and pure ingredients such as Lurisia water, Italian barley malt and buckwheat from the Monregalesi valley, and an unexpected spice that we keep a secret. Lurisia Sei, fermented with wine yeast, has an unusual and captivating aroma.

A beautiful opalescent orange color, with obvious hints of damp musk, covered by the intensity of a fruity mixture of peach, grape, melon and white flowers yet noticeably spicy.
It has quite a sweet impact on the tongue, almost like bière blanche, with a medium body and a long finish.

An excellent aperitif, or together with light snacks, starters and even fish.

Temperature: 10/12 °C