Good enough to make the others turn pale

It owes its unique colour and taste to the three best varieties of "Red Orange of Sicily PGI": Moro, Tarocco and Sanguinello. Three special citrus fruits, grown in good soil. The plain of Catania is a truly exceptional place, with the presence of Mount Etna and the Ionian Sea making the soil very fertile and creating unique weather conditions. This sets them apart from all other oranges, a balance between sweet and sour, with a characteristic red colour.

The vibrant colour, accentuated by warm red nuances, heralds a complex and captivating aroma, dominated by intense notes of freshly squeezed orange.
Elegant and rounded, it releases the juiciness of Sicilian red oranges on the palate, offering a very fine citrusy profile that lengthens into an extraordinary fragrant finale.
The effervescence enhances its sweetness and accentuates the delicate acidulous note, giving it balance.
Serve in a short tumbler, with no ice and garnished to taste. Excellent for pairing with desserts and ice creams.

Serving temperature: 5/8 °C