Natural mineral energy

The water is pure and light (with a fixed residue among the lowest in Europe) of the source of Santa Barbara. Originating  from Mount Pigna, 1460 meters above sea level, in an uncontaminated environment and away from any possible source of pollution. A perfect water that we bottle just as it is. All we do is add a little carbon dioxide for the bubbles.

Santa Barbara spring

Total hardness: °f 1.1 Sodium content: 2.6 mg/l Fixed residue a 180 °C: 36 mg/l pH at sample: 6.7

Perfectly colorless with reflections of the surrounding environment. Perfectly unscented. A perfectly balanced and neutral flavor due to the minimum quantity of minerals present.
Drunk on its own it is an excellent thirst-quencher and is suitable to accompany any meal due to its neutral characteristics.
To be served in a transparent glass, preferably with a stem and no ice.

Temperature: 13/17 °C